INSPECTION REPORT Health Protection TCHN-CDGSFR

PREMISES NAME Saggi Sweet & Restaurant		Tel: (604) 597-3500 Fax: (604) 507-9797
PREMISES ADDRESS 7248 132nd St Surrey, BC V3W 4M4		INSPECTION DATE April 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pavittar Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Paneer observed to be stored at room temperature (measured 12.4°C) 2. Whipping cream observed to be stored at room temperature (measured 20.0°C) **Corrected during inspection** Products moved to cooler when identified. Do not keep potentially hazardous foods at room temperature. If staff need to change tasks, products must be moved to cooler. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Foods in walk-in freezer observed to not be covered at time of inspection. 2. Lights above prep area and in kitchen area are not covered. Corrective Action(s): 1. All foods in storage must be covered to protect food from contamination Correct by: immediately 2. All lights must be shielded to prevent contamination in case of possible breakage of lights. Correct by: Oct 14, 2022 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Soiled cardboard observed to be used to line shelving. Corrective Action(s): Soiled cardboard is to be discarded. Please use a material that is smooth, non absorbant and easily cleanable. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: 1 door display cooler (front): 5.2°C stores soft drinks only front display cooler (nearest kitchen): not in operation front display cooler (further from kitchen): 5.6°C stores shelf-stable sweets only walk-in freezer: -17.2°C countertop cooler (hisense): 3.2°C walk-in cooler: 2.6°C ensure cooler door is closed when not in use. verify unit can maintain temperatures of 4°C (40°F) or less, otherwise contact refrigeration technician for servicing. upright freezer: -14.0°C upright cooler (coldstream): 4.0°C Sanitation: hand washing stations equipped with hot/cold running water, liquid soap and paper towels 3 compartment sink on site bleach sanitizer in bucket measured 100ppm have another bucket near prep area for general cleaning purposes General: no pest activity observed at time of inspection foodSAFE certified staff on site (exp Mar 19, 2024) valid permit on display New equipment observed at your facility during inspection. An updated floor plan for your facility is to be sent to your district inspector.