INSPECTION REPORT Health Protection KMLN-CX4PLD

PREMISES NAME Fatburger #46		Tel: (604) 457-3500 Fax:
PREMISES ADDRESS 690 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE October 30, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manpreet Brar		NEXT INSPECTION DATE November 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found gravy to be 55C Corrective Action(s): Ensure gravy is reheated to 74C before putting into a pre heated warmer. Keep gravy at or above 60C. Corrected Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Found wiping rags in 0 ppm quats 2. Found 2 compartment sink with 0 ppm quat 3. Found tongs put away with food stuck to the end. Corrective Action(s): 1. Ensure wiping rags are stored in 200 ppm quat, change buckets frequently 2. Ensure 2 compartment sink has 200 ppm quat, ensure to run sanitizer for a few seconds prior to filling sinks and or buckets 3. Ensure all food is removed from utensils and equipment is removed during washing/sanitizing process before putting away. CORRECTED Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Faucet is loose and leaking on the hand sink by the till. 2. Cold water works intermittently at the hand sink by the grill. 3. Hand sink by the grill does not drain properly, and the water that does drain is leaking out of the p-trap 4. Hank sink by the grill is blocked by a tablet. Corrective Action(s): 1. Have the faucet properly tightened so that it doesn't come loose, and leak water. 2. Have cold water handle fixed so the water comes out every time at the hand sink by the grill 3. Repair hand sink by the grill so it drains properly with out leaking. 4. Relocate tablet by the hand sink so it no longer blocks access to the sink. CORRECT: today Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were all 4 C or colder - Freezers were all - 16 C or colder - Hand sinks had liquid soap, paper towel, hot and cold water - Dishwasher had a final rinse of 82 C on gauge and 72 C at the plate - No signs of pest activity noted during inspection - General sanitation is satisfactory, a little attention is needed to drawer handles.