INSPECTION REPORT Health Protection JSAS-B7BUHD

PREMISES NAME A&W #0726		Tel: (604) 430-8932 Fax:
PREMISES ADDRESS 2268 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE December 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gab Aujla		NEXT INSPECTION DATE January 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): kitchen handsink blocked by food tray covering sink. kitchen handsink papertowel dispenser empty. Corrective Action(s): Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser. Handsinks are to remain fully accessable at all times to allow for frequent and convenient employee handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole in wall adjacent to transformer. Right front door - door sweep is damaged allowing entrance of pests. Corrective Action(s): Seal hole in wall. Repair / replace door sweep to exclude entrance of pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and mouse droppings collecting in the following areas: around safe storage, transformer storage, under dishwashing sinks, floor / under equipment throughout cooking line, under storage shelving along back side of walkin cooler, walkin cooler floor, throughout storage cabinets at front service counter and under both beverage machines and on floor in corners of front seating area and child booster seat storage. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia High temperature sanitizing dishwasher 71 C achieved. Walk-in Cooler 4 C Walk- in Freezer -10 C chest freezer -21 C, burger warmer 61 C prep freezer -12 C, gravy warmer 61 C glass freezer -11 C, juice dispenser 4 C front mini cooler 4 C