INSPECTION REPORT Health Protection MLOO-BDAM47

PREMISES NAME IHOP #306		Tel: (604) 859-4636 Fax: (604) 859-4638
PREMISES ADDRESS 33020 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE June 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) S&R Ventures Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Electronic version of report #236739 - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, servery) are < or = 4C - Freezers (walk-in, chest, stand-up are < or = -18C - Hot holding units are > or = 60C - Low temperature dishwasher is available. 50 ppm chlorine sanitizer detected at the plate level. - 200 ppm Quat sanitizer available in buckets with wiping cloths - Food containers are covered - Ice machine is maintained. Ice scoop is stored in a sanitary manner. - Dry storage is maintained - Ventilation hood is maintained - Premise is well lit - Permit is posted Note - Begin maintaining a dishwasher log. Test the dishwasher at least twice per day using chlorine test strips. Ensure log is available for review during inspections.