INSPECTION REPORT Health Protection ABAI-AWNTZD

PREMISES NAME Butchers Block BBQ		Tel: (604) 299-8959 Fax:
PREMISES ADDRESS 4091 Hastings St Burnaby, BC V5C 2J1		INSPECTION DATE March 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mary Levesque		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Lights covers have been installed - All foods were stored off the ground and covered at time of inspection - Required cleaning/organization has been completed - All duct tape and cardboard have been removed - Garbage bag no longer being used to cover meat slicer ** Operator has requested more time for repairing/replacing the chest freezer - to be completed by next routine inspection ** Operator has requested more time for submission of sous vide food safety plan - to be completed and submitted for approval within 1 month.