INSPECTION REPORT Health Protection NMAR-BM7TMD

PREMISES NAME Pho Tam Vietnamese Restaurant		Tel: (604) 510-1787 Fax:
PREMISES ADDRESS 110/111 - 20256 56th Ave Langley, BC V3A 3Y5		INSPECTION DATE February 27, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tam Ngoc Hoang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler shelving soiled. Faucet modified to extend reach. Wiping cloth stored on hand washing sink faucet Corrective Action(s): Clean walk-in cooler shelving Install an extended faucet to increase access to sinks. Ensure cloths not kept on hand washing faucet, potentials contamination concerns Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Washroom door lacks a self closing device Corrective Action(s): Install self closing device on washroom door Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers at and below 4 Celsius. Dishwasher final disinfecting rinse at +50 ppm Chlorine. Freezers below -18 Celsius. Equipment maintained. Surfaces maintained. Washrooms maintained.