INSPECTION REPORT Health Protection SGRM-AYTNNV

PREMISES NAME South Castle Korean Restaurant		Tel: (604) 939-4000 Fax:
PREMISES ADDRESS C - 1126 Austin Ave Coquitlam, BC V3K 3P5		INSPECTION DATE May 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyung Sue Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitaiton needed attention throughout facility; clean and sanitize and maintain kitchen Dirty water was used for storage of serving utensils; this practice is not permitted Perishable food was left out at room temp; refrigerate when not prepping foods Operator was using gloves for all cooked and raw products, do not use gloves; wash hands after any contact with contamination