INSPECTION REPORT Health Protection CTIN-AQ62MX

PREMISES NAME Hot Oven Pizza		Tel: (604) 299-4055 Fax:
PREMISES ADDRESS 5620 Hastings St Burnaby, BC V5B 1R4		INSPECTION DATE August 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yek Seow		NEXT INSPECTION DATE August 17, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Operator informed that 50ppm chlorine is required as sanitizer and spray bottle measured onsite was over 200ppm. No test strips. Corrective Action(s): Obtain test strips so you can verify that 100ppm chlorine is required for food contact surfaces. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Kitchen handsink had very little flow of water. Two compartment sink in the kitchen has adequate flow of hot and cold running water, soap and paper towel. Corrective Action(s): Please increase flow of water at kitchen handsink so staffs can wash hands adeuately. Please do so by follow up inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Pot of meat sauce and bag of onions stored on the floor of walk-in cooler. Corrective Action(s): All food must be stored 6 inches off the ground. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle with bleach inside was not labelled. Corrective Action(s): Label spray bottle to prevent chemical contamination. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A couple of ceiling lights are out. Corrective Action(s): Please replace ceiling lights along with plastic sleeves by next routine inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: see comment above under code 401 Washroom sink downstairs also equipped with soap, paper towel, hot & cold running water Walk-in cooler: 4C Pizza topping cooler: 3-4C Stand up cooler: -14C Chest freezer: -16C Pop cooler: 12C only pop and water Dishwasher (high temp): 74.6C at plate Bleach sanitizer: see comment above under code 302 Meat slicer is taken apart, cleaned and sanitized after use Dry storage is adequate No apparent signs of pest noted during time of inspection, back door closed and screen window intact Reminded owner about Foodsafe expiry *Ensure food handlers are wearing closed toe shoes in food service establishment.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AQ62MX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Clubpack canola oil: 0% trans fat Wholesome margarine:0.96/80.4g=1.19% trans fat Chicken strips same supplier (Superstore) as previous inspections.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment