INSPECTION REPORT Health Protection AKAO-AFGU7G

PREMISES NAME Adrian's at the Airport Restaurant		Tel: (604) 530-9228 Fax:
PREMISES ADDRESS 5385 216th St Langley, BC V2Y 2N3		INSPECTION DATE November 7, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food residue build up observed on the shelves in walk-in cooler, 3-door cooler and the line cooler. Interior surfaces (walls) in the 3-door cooler require cleaning. Corrective Action(s): Thorough cleaning required all of the above cooler shelves. Clean the interior surfaces in 3-door cooler. Recommended replacing all the shelves in the 3 door cooler as rust and paint found chipping from the shelves. (By November 12,2016). Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of dirt and food debris noticed underneath the cook line, the dish pit, floor and in wooden shelving in the dry storage area. Corrective Action(s): Thorougly clean the entire dry storage area-ensure to to pull out all stock and equipment prior to cleaning. Clean floor underneath all cooking equipment and the dishwasher (By November 10, 2016). Clean shelving undernath the hot holdig wells. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Corrective Action(s): Do not use empty beer bottles to pour dressings for food items prepared on the line cooler. Use approved food grade commecial quality squeeze botttles for storing the dressings etc. (Immediately). Two beer bottles containing dressing were discarded at the time of inspection. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Noticed chipping and flaking of paint on the wall above the dishwasher. Shelves in the 3-door cooler deteriorating. Corrective Action(s): Remove any chipped off paint and repaint the walls in dishwashing area. Repcle the shelving in the 3-door cooler. (By Nov. 12, 2016) Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Clean the sliding door cooler (shelves and door rails) located in the dry storage area (By Nov. 10, 2016). * Ice maker must be cleaned and sanitized at least once a month. Walk-in cooler below 4 degrees C. Walk-in freezer at - 13 degrees C. Sliding door cooler below 4 degrees C. Line cooler and 3-door cooler at 4 degrees C or below. Dessert cooler below 4 degrees C. Hot holding of rice and gravies > 60 degrees C. Dishwasher final rinse: 72 C at the plate surface. 100 ppm chlorine sanitizer available at the waitress station Liquid soap and paper towels available at the hand sinks. All of the outstanding items must be addressed by the specified dates.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-AFGU7G
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment