INSPECTION REPORT Health Protection ANAN-AP5TC5

PREMISES NAME Pho Chan		Tel: (604) 553-0790 Fax:
PREMISES ADDRESS 19 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE July 10, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dung Hoang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sprouts and cooked noodles are being stored out at room temperature. Corrective Action(s): After lunch/dinner RUSH, move these foods into the cooler. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ANAN-ANZQAV of Jul-06-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (1) Cloths are being kept over the counter or prep tables. 2) General sanitation is very poor.) Code 401 noted on Routine inspection # ANAN-ANZQAV of Jul-06-2017 Adequate handwashing stations not available for employees [s. 21(4)] (Both hand washing sinks did not have any paper towels in the dispenser.)

Comments

On Follow-Up: -Cleaning issues have been addressed. Do a better job of moving bins, etc and cleaning behind it as discussed. -Light bulb in the exhaust hood has been replaced -Hand sinks are fully equipped -Cardboard boxes used for storage have been discarded. -Prep cooler across from the stoves is at 4 degC. A working thermometer is provided in the unit. -Wiping rags are stored in 200ppm bleach solution