Handwashing stations supplied with hot and cold running water, soap and paper towel
All coolers temp<4C, freezers temp <-18C *to help maintain prep cooler insert's temp, close lids when not in use, and prepar half full inserts, refill as needed*
3 comp sink for dishwashing, sanitizer solution at 200ppm quats
Food stored >6in above ground
Hot holding units temp >60C
General sanitation satisfactory, no signs of pests
Staff has valid foodsafe, permit displayed |