INSPECTION REPORT Health Protection ECAO-APSNFR

PREMISES NAME Courtyard Cafe		Tel: (604) 294-7366 Fax:
PREMISES ADDRESS 4949 Canada Way Burnaby, BC V5G 1M2		INSPECTION DATE July 31, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Louise Smoorenburg		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Bread knife stored between appliances at counter and undercounter 1-door freezer -this area between is not regularly cleaned and sanitized Corrective Action(s): Do not store utensils between appliances -dishwash knife immediately. Store your utensils in sanitary areas such as the magnetic strips and/or washable containers Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wet wiping towels left on counters between uses observed in back and front areas Note: wet towels are a breeding ground for bacteria Corrective Action(s): Maintain your wet wiping towels in your sanitizer buckets Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door upright #5 unit: 4 deg C (milk) -2-door upright #1 unit: 2 deg C (eggs) -raw eggs stored on the bottom -small preparation cooler 2 deg C (tomatoes) -large preparation cooler 1 deg C (egg salad) -2-door display 2 deg C (pop) -Hot held vegetable soup 63 deg C -High temperature dishwasher 82 deg C at plate level Chemical Controls: -QUAT type sanitizer dispenser and buckets >200ppm as per test strips Daily tracking sheets maintained for fridges, hot held foods and washer General Sanitation very good Meat slicer clean and appears sanitized In-Use Utensils: dishwashed/replaced <4 hours -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Abell Pest Control -live traps observed onsite Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access