INSPECTION REPORT Health Protection RHEN-AHATBM

PREMISES NAME Gourmet Donuts and Coffee		Tel: Fax:
PREMISES ADDRESS 205E - 20999 88th Ave Langley, BC V1M 2C9		INSPECTION DATE January 4, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) 0749491 BC Ltd		NEXT INSPECTION DATE January 18, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A) Sandwich display cooler above 4 C. Indicating gauge measuring incorrect temperature (broken). B) Sandwich prep cooler measuring less than 4 C, but some products in inserts (ham) above 4 C. Corrective Action(s): A) Replaced thermometer. Turned down temperature on unit. Observed temperatures ok. B) Keep Lid on sandwich prep cooler table closed when not making products. Keep small amounts of Potentially hazardous foods in the inserts of this unit. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease build-up noted around the donut station, the donut glazing area, and in the freezer/storage area of premises. Corrective Action(s): A thorough cleaning of all hard-to-reach areas in back half of kitchen needed. These must include: all areas around and below the donut making station, the glazing table and area, and behind various pieces of equipment including behind the upright freezers. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

One of the freezers quite frosted. Recommend defrosting this unit, reviewing the product for freezer burn and discard damaged foods. Recommend a review of premises sanitation plan and ensure cleaning procedures are clear and detailed enough to facilitate proper cleaning of areas mentioned above.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RHEN-AHATBM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. No 01/18/2017 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Discussed rationale for auditing process on transfats to operator. Fondants specifically missing info.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment