209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Products observed to be uncovered in coolers.
2. Raw chicken observed to be stored above produce (peeled garlic, lemon, limes)
**Corrected during inspection** Chicken removed when identified. Educate staff on importance of storing raw protein away or under produce.
3. Heavy ice formation observe in walk-in freezer under condenser.
4. Pastry blade stored in crack between prep table and tandoor oven.
**Corrected during inspection** Pastry blade removed for cleaning and sanitizing.
5. Opened can of coconut milk stored in original tin
**Corrected during inspection** Can voluntarily discarded when identified. Do not keep food products in original can as bare metal will rust and oxidize over time.
6. Single use bowls observed to be stored in ingredient bins
**Corrected during inspection** Bowls voluntarily discarded when identified. Do not use bowls as scoops; scoops should handles and be made of a material that is easily cleanable.
7. Equipment observed to be stacked while wet
8. Cleaned equipment/cooking implements stored in dirty food-grade bucket
**Corrected during insepction** Bucket with implements placed in dishwasher queue when identified.
9. Clean cutlery and cups observed to have some food build up on them.
10. Spoons to be used as scoops observed to be stored directly in food.
11. Ice sink in bar area does not have scoop for drinks.
12. Build up observed on side of soda gun and nozzle drain
Corrective Action(s): 1. All food products are to be covered when in storage.
Correct by: immediately
3. Cover all food products. Food products that have ice formation on it should be discarded. Contact refrigeration technician to have unit serviced.
Correct by: immediately
7. Equipment needs to be fully dry before stacking to prevent growth of mould and bacteria. All stacked items need to be cleaned and sanitized after dishwasher is cleaned.
Correct by: immediately
9. Check all glass, cups, and cutlery. Clean and sanitize all items with dried on debris
Correct by: immediately
10. Do not store spoons directly in food as handle may contaminate food.
Correct by: immediately
11. Use handled scoop to scoop ice into cups. DO NOT use glass cup to directly scoop ice as glass may shatter
Correct by: immediately
12. Soda gun and nozzle holder should be cleaned regularly.
Correct by: immediately
Violation Score: 15
211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation: Walk-in freezer measured -9°C. Products stored in freezer not frozen solid
Corrective Action(s): Contact refrigeration technician to have unit serviced, or have temperature adjusted.
Correct by: immediately
Violation Score: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Red mark observed inside ice machine
**Corrected during inspection** Operator removed mark.
Ensure all surfaces of ice machine is cleaned and sanitized when cleaning.
2. Build up of food debris observed in the following areas:
- under dry storage shelf nearest office desk
- behind ice machine
- behind stock pot stove and drying wok
- behind, under and around dishwasher
- dishwasher
- bar ice sink
Corrective Action(s): 2. All areas are to be cleaned regularly. To ensure areas have been cleaned, it is recommended to have a cleaning schedule developed and maintained. Staff to sign off when area has been cleaned.
Correct by: Aug, 2023
Violation Score: 15
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1. Fried chicken observed to be stored in walk-in freezer in shopping bag. Shoping bags are not acceptable container for food products as the plastic is not food-grade. Place food in food-grade containers.
2. Mango lassi observed to be stored in 4L milk carton
Corrective Action(s): 1. Remove product from shopping bags and store in food-grade container.
Correct by: immediately
2. Milk cartons are single use and cannot be adequately cleaned and sanitized. Discard remaining lassi and store in reusable food-grade container.
Correct by: immediately
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Prep sink observed to be sloped incorrectly leading to pooling of water in basin.
2. Cutting boards observed to be heavily scored and damaged
3. Mens washroom faucet observed to not be working; hot water constantly flows.
Corrective Action(s): 1. Prep sink table legs needs to be adjusted so water can flow towards the drain.
Correct by: August 2023
2. Damaged cutting board discarded; heavily scored cutting boards
Correct by: August 2023
3. Shut off water supply to prevent faucet from draining hot water tank. Contact plumber to service fixture.
Correct by: immediately
Violation Score: 9
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