INSPECTION REPORT Health Protection JELR-BJGRDH

PREMISES NAME KFC #1815		Tel: (604) 531-2727 Fax:
PREMISES ADDRESS 1531 Johnston Rd White Rock, BC V4B 3Z6		INSPECTION DATE December 2, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aly Janmohamed		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exhaust filters and hand sink require cleaning. Corrective Action(s): Clean filters above deep fryers. Clean hand sink. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Safe - reminder to check certificates. These expire after 5 years and need to be renewed before expiry date. Food Safety Plan - temperature records are being kept. Today, all coolers are at 4 C or colder (small sandwich prep cooler - cheese is <4 C). Hot holding is all above 60 C - good. Sanitation plan - Quats solution in triple sink is at 200ppm - good. Wiping cloths are stored in sanitizing solution - 200ppm - good. Hand washing sinks have liquid soap and paper towels and hot/cold water (staff washroom, back prep hand sink, front cooked area hand sink). Cleaning - see above. Freezer - door is difficult to open - repair if needed. Pest control - no evidence of pests. Dry storage area has been pest-proofed.