INSPECTION REPORT Health Protection RWOG-B2STYE

PREMISES NAME Pizza Factory (Coquitlam)		Tel: (604) 936-3444 Fax:
PREMISES ADDRESS 565 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE July 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sam Sanghera		NEXT INSPECTION DATE July 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Pizza toppings cooler measured 10C at the time of inspection Corrective Action(s): - Move all potentially hazardous foods to working coolers - Ingredients may be only used for two hours, then discarded - Repair cooler so that it is able to achieve and maintain 4C Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza was stored in pizza boxes at room temperature to be sold by the slice. Corrective Action(s): Pizza slices must be hot held at 60C or above. Violation Score: 5

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: None of the staff had FOODSAFE Level 1 or equivalent training Corrective Action(s): At least one member of staff must be FOODSAFE trained per shift. The owner is also required to have FOODSAFE training. Please be reminded that any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/ Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other coolers measure 4C or colder - Freezers measure -18C or colder - No hot held foods at the time of inspection - Sanitizer measured 100ppm chlorine - Dishwasher to be tested at follow-up inspection ** Monitor closely for rodents as there is a construction site on the next lot over