INSPECTION REPORT Health Protection NMAR-CWPSRY

PREMISES NAME The Italian Osteria & Cheese Bar		Tel: (604) 371-4708 Fax:
PREMISES ADDRESS 300 - 20330 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE October 17, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE October 19, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Protein Cooler malfunctioning and or over stocked with large container that are in inhibiting cooling. Unit observed at 10 to 12 degrees. Corrective Action(s): Relocate proteins that have been recently placed in unit. Decrease volume of food and large containers in cooler Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Walk-in cooler shelving has debris accumulations on the top and the under side. Debris is falling into food products. Black duct tape has mould like debris on the adhesive side. 2. Ice machine is soiled, mould like formations and residue. BAR AREA - under counter areas and bar glass washer have various debris and food residue Corrective Action(s): 1. Clean Walk-in cooler shelving and floors and disinfect Remove contaminated duct tape. 2. Clean and disinfect ice machine Bar area to be cleaned and residue to be cleaned Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Light fixtures in the food preparation have partial malfuctioning lighting. 2. Ceiling and vents have debris accumulations. Corrective Action(s): 1. Replace malfuctioning light fixture components. 2. Clean ceiling Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

With the noted exceptions cooler at 4 Celsius and colder. Freezers below -18 Celsius. Sanitizer tested at 200 ppm Quats. Dishwasher final disinfecting rinse tested at 50 ppm Chlorine. Bar glass washer final disinfecting rinse iodine detected. Paper towels at handwashing sink at dishpit area replenished.