Fraser Health Authority



INSPECTION REPORT
Health Protection
MUPN-BJJVEX
PREMISES NAME
Boston Pizza Meadowtown #17		Tel: (604) 465-7100
Fax: (604) 465-7150
PREMISES ADDRESS
510 - 19800 Lougheed Hwy
Pitt Meadows, BC V3Y 2W1		INSPECTION DATE
December 4, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sheena Virs		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No iodine was detected at bar glass washer, sanitizer bottle under machine was empty.
Corrective Action(s): Bottle was replaced during inspection. Monitor this on a regular basis to ensure glasses are properly washed and sanitized.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build-up of grease and food debris observed behind/under deep fryers, stock burners, line equipment, dishwashing area and metal rack on wall of dirty dish side of dishwashing area.
Corrective Action(s): Clean above mentioned areas a deep clean. Due: 1 week.
Recommend a further deep clean under/between/behind all equipment in January (after Christmas/New Years rush)
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Note: Seal on grease trap may be faulty, smell of grease trap could be detected in area surrounding trap. Have seal checked the next time the trap is serviced.
Other observations:
√ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C
√ Food up off floor ≥6”, ready to eat foods stored above raw foods
√ Hand wash stations fully stocked
√ Quats sanitizer available at 200ppm
√ Low temperature dishwasher at 50ppm
√ No signs of pest infestation noted
√ Thermometers present
√ Staff with FoodSafe or equivalent present
√ No concerns with staff hygiene or food handling noted during inspection