INSPECTION REPORT Health Protection SSZO-CP2V23

PREMISES NAME El Inka Latin Deli		Tel: (604) 434-4545 Fax:
PREMISES ADDRESS 3826 Sunset St Burnaby, BC V5G 1T3		INSPECTION DATE February 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Roberto A Yanes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Oil container is stored on ground. An open bag of flour is observed storing on top of oil container. Corrective Action(s): Ensure products are all stored at least 6 inches above ground and transfer open bag of dry goods in food grade container. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: One ceiling tile above dishwashing area has chipped. Corrective Action(s): While there is no pest in facility, ensure ceiling tiles are all in place to prevent any pests from entering the facility. Replace ceiling tile. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Domestic cooler (white): 2.2oC Domestic cooler (stainless): 3.9oC Single door stand up cooler: 3.2oC Beverage cooler: 3.0oC Domestic freezer (white): -13.2oC Domestic freezer (stainless): -15.8oC Chest freezer (front kitchen): -18.6oC Chest freezer (by dishwashing area): -18.4oC Chest freezer (next to washroom): -17oC No hot holding at time of visit Hot and cold running water are available Liquid handsoap and paper towel present at handwashing station General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 50ppm chlorine on plate Bleach sanitizer in bucket is noted and at least 100ppm chlorine is detected