INSPECTION REPORT Health Protection ATHP-CXFSN6

PREMISES NAME Starbucks Coffee #4453		Tel: (604) 205-9044 Fax: (604) 708-2216
PREMISES ADDRESS 101 - 6568 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE November 10, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shift Mgr. - Gordon Chow; DM - Jody		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repeat violation: Ensure that sink plugs are available for the 2-compartment sink and provide confirmation to Fraser Health that they have been purchased and are onsite. Corrective Action(s): 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ensure that the dishwasher is checked daily and that records are kept. Dishwasher records were not available at the time of the inspection. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. The dishwasher reached > 71 C at the plate level. Quats sanitizer was tested at 200 ppm. No evidence of pests. A professional pest control company is onsite regularly, reports available for review. General sanitation was satisfactory.