INSPECTION REPORT Health Protection AHEN-AFWVLP

PREMISES NAME Pizza Express		Tel: (604) 496-1900 Fax:
PREMISES ADDRESS 101 - 15932 96th Ave Surrey, BC V4N 2L6		INSPECTION DATE November 21, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sukhwinder Ghuman		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection -All outstanding issues have been corrected: -Hot-held pizza was at 60 degrees C or hotter (~62 degrees C) in the hot-holding unit. -The hot-holding unit was equipped with a thermometer. -The handsink near the pizza cooler was equipped with liquid soap, hot and cold running water, paper towels, and a garbage bin. -Extra rolls of paper towels were available on-site. -Another garbage bin was purchased for the front area to dispose receipts into. -Drain plugs were purchased for the 3-compartment sink and they were in good working order. -Take-out containers for sauces were stored in a clean food container with a lid. -Dry food storage area was clean and organized. Personal items were stored separately from food. -Permit to operate was posted in a conspicuous location for public view. Thank you.