INSPECTION REPORT Health Protection SSZO-BGASLY

PREMISES NAME Subway #59568		Tel: (604) 559-5001 Fax: (604) 559-9007
PREMISES ADDRESS 4737 Willingdon Ave Burnaby, BC V5H 4H8		INSPECTION DATE September 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jagjit Sull		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 3.8oC Line cooler (meat): 2.8oC Line cooler (vegetable): 2oC Undercounter cooler: 4oC Beverage cooler: 4oC Walk-in freezer: -18oC Hot holding: 62oC to 68oC Temperature log is maintained Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Quats sanitizer in spray bottle and dispenser noted at 200ppm Handwashing observed between each client - good practice