INSPECTION REPORT Health Protection DSOG-AV4QRN

PREMISES NAME Rana Catering		Tel: (604) 588-7262 Fax:
PREMISES ADDRESS 110 - 8910 120th St Surrey, BC V3V 4B4		INSPECTION DATE January 17, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 24, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Build up of food debris on the industrial can opener and on the potato cutter plate. Corrective Action(s): Wash and sanitize the items noted above. These items must be sanitized after each use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): There was no paper towels and hand soap at the front handwashing station near the display cooler. Corrective Action(s): Provide liquid hand soap in a soap dispenser and single use paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Multiple food items stored uncovered on pastry carts inside the walk in cooler and in the dry storage area. 2) Raw meats (ie fish) stored above ready to eat vegetables on wire racks inside the walk in cooler. Corrective Action(s): Cover all food items with plastic wraps or proper lids. Store all raw meats on lower shelves below ready to eat vegetables. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): The back door was kept opened during the time of the inspection. Corrective Action(s): Keep this door closed at all times to prevent pest entry. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of dirt, food debris and grease in the following areas: - underneath the two compartment sink - around grills - on floors of the walk in cooler, dry storage area Corrective Action(s): Clean the areas noted above. Implement a regular cleaning schedule. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvement, particularly in the dry storage room. - Handwashing station (in the kitchen) stocked with hot/cold running water, soap, and paper towels. - All coolers (display, walk in, prep, upright) at < or = to 4C. The display cooler door was kept opened at the time of the inspection. Ensure to keep all cooler doors closed at all times. - All freezers (chest) at -18C. - All refrigeration units are equipped with working thermometers. - Daily temperature logs were not available for review. Begin a daily temperature log to monitor all the cooler and freezer temperatures. - High temperature dishwasher achieved 72C at the plate's level during the final rinse cycle. - Surface sanitizer available in white buckets with presoaked wiping cloths at 100 ppm bleach solution. Ensure to provide surface sanitizer at each station (ie serving area, main prep area). Designated bin for dirty wiping cloths and clean ones in the laundry room. - Dry storage room needs cleaning and better organization. Discard any equipment or other items that are not required to operate the restaurant. - No signs of pest activity at the time of the inspection. - Not able to verify FOODSAFE trained staff on duty. Make copies of all FOODSAFE certificate and keep on site for review during the follow up inspection. - Valid operating permit posted at a conspicuous location.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-AV4QRN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: All food items audited for trans fat restriction meets the limits set by the Public Health Impediment Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment