INSPECTION REPORT Health Protection JSAS-AY7PL7

PREMISES NAME Popbar		Tel: (604) 998-6616 Fax:
PREMISES ADDRESS 1139C - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE April 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Peter Sidonio		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JCRH-ALQSA8 of Apr-24-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Chest freezer in upper production area has an accumulation of food debris and product was noted stored directly on the freezer surface)

Comments

Reviewed procedures for manual dishwashing. All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). All food equipment, food utensils and food contact surfaces must be cleaned of all debris, then sanitized after use. Food equipment, utensils and work surfaces in constant use for the same purpose must be cleaned and sanitized a minimum of every 4 hours or when changing uses. Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes or apply surface sanitizer solution, 4)allow surface or item to air dry before next use. Thermometer provided for retail area undercounter cooler. Liquid soap and papertowel supply available at both handwashing stations. Ensure papertowel inventory is compatible with dispensers provided.