INSPECTION REPORT Health Protection DWAG-BJJSXV

PREMISES NAME Mongolie Grill		Tel: (604) 782-7055 Fax: (604) 732-7276
PREMISES ADDRESS 19583 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE December 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jacques Cote		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Rice scoop used for cooked rice were stored in a empty container under room temperature. Cooked rice can stick on to the scoop which allows potential pathogen growth. Corrective Action(s): Operator stored the rice scoop on ice. Ensure ice bath is kept at 4C or less. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris observed on the floor under the counter top where the hot holding unit was located. Corrective Action(s): Clean the aforementioned area. Follow your sanitation plan for regular cleaning schedule. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Few spray bottles of quats sanitizer were not labelled. Chemical bottles must be labelled to prevent misuse. Corrective Action(s): Staff labelled the aforementioned bottles. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (buffet, walk-in) maintained at 4C or less. - Two Denby cooler at the front area measured at 9C. No potentially hazardous food stored inside. - Freezers (stand-up, chest) functional. - Soup and rice hot held above 60C. - Hand washing stations provided with hot / cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottles and from the dispenser. - Low temperature dishwasher dispensed 100 ppm chlorine at the plate level. - Glass washer dispensed 50 ppm chlorine at the plate level. - Ice machine maintained in sanitary condition. - Food products stored off the ground. - Temperature records maintained and available for review. - FOODSAFE requirement met - No pest activities observed at the time of the inspection.