Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-C7DP5A
PREMISES NAME
McDonald's (Cloverdale)		Tel: (604) 575-1690
Fax: (604) 575-1691
PREMISES ADDRESS
17960 56th Ave
Surrey, BC V3S 1C7		INSPECTION DATE
October 1, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
James Harper		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # TCHN-C79S95 of Sep-27-2021
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Upright 1 door cooler (True Refrigerator) measured to be at 12.2°C. Coolers must maintain temperatures of 4°C or less.
Food observed to be stored in cooler.
Correction: 1. follow method outlined in approved corporate food safety plan on handling food stored outside of required temperature.
2. discontinue use of cooler until unit can maintain temperatures of 4°C or less
3. if necessary contact refrigeration techician to repair/replace unit.
Correct by: immediately

Code 302 noted on Routine inspection # TCHN-C79S95 of Sep-27-2021
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Trays observed to be stored stacked when wet. Equipment cannot properly dry when stacked while wet.
Correction: Clean and sanitize stacked equipment. Ensure equipment is dried before stacking.
Review with staff the importance of stacking items only when dry.
Correct by: Immediately.

Code 402 noted on Routine inspection # TCHN-C79S95 of Sep-27-2021
Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation: Handsink in newly renovated coffee area observed to be mostly dry at the end of inspection. Droplets of coffee-coloured liquid appears to be in sink suggests potential emptying of coffee urns into handsink.
Correction: Handsink is to be used for handwashing purposes only. Please review with staff.
Correct by: immediately
Comments

All critical and noncritical violations corrected.