INSPECTION REPORT Health Protection JELR-ADMTHB

PREMISES NAME Peace Arch Hospital #63223		Tel: (604) 637-5948 Fax: (604) 291-2460
PREMISES ADDRESS 15521 Russell Ave White Rock, BC V4B 2R4		INSPECTION DATE September 9, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Coolers: Temperature records are being kept for most coolers. Ensure that you keep records for the sandwich prep cooler. The milk/pop self-serve cooler in the cafeteria should be checked twice daily and milk and sandwiches kept on the top shelves where the temperature is 4 C or colder. Replace broken thermometer in the walk-in freezer. Hand washing stations have liquid soap and paper towels. Quats sanitizer is used for counters and wiping cloths. Follow manufacturers' instructions when cleaning and sanitizing beverage equipment. Dishwasher has a hot water sanitizing rinse.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JELR-ADMTHB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment