INSPECTION REPORT Health Protection 235716

PREMISES NAME I Pho		Tel: (604) 705-1111 Fax:
PREMISES ADDRESS 201 - 7084 Vedder Rd Chilliwack, BC V2R 1E3		INSPECTION DATE July 27, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tua Sai Tran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Large pot with a dark sauce on dry storage shelf. -Operator said sauce was left in pot to cool from last night. -On probing, contents were 26.1°C. Corrective Action(s): -Pot contents were dicarded. ***Cooling Instructions 1. From 60°C to 20°C in 2 hrs or less 2. From 20°C to 4°C in 4 hrs or less. NOTE: To aid cooling transfer food/sauce to smaller containers. Violation Score: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): -Ice scoop laying on surface of ice machine. Corrective Action(s): -Store scoop in container to protect from contamination.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand-washing sinks have hot water, liquid soap and paper towel -Coolers are <4°C and have thermometers -Freezers are <-18°C -Rice holders (x2) are at 63.4 and 63.7°C -Dishwasher dispensing Bleach at 50ppm. NOTE: Took ~ 4 cycles for dishwasher to start dispensing bleach at this concentration. -Spray bottles of bleach @ 200ppm -Dry storage foods on shelving and protected from contamination -Raw meats stored below ready-to-eat food in coolers -Premises appears clean and regular cleaning is evident.