Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AUUVTN
PREMISES NAME
Happy Mom's Cafe		Tel: (604) 606-3333
Fax:
PREMISES ADDRESS
821 12th St
New Westminster, BC V3M 4K2		INSPECTION DATE
January 9, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Joyce Wong		NEXT INSPECTION DATE
January 11, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: The dishwasher had 0 ppm chlorine at the plate level. Discussed with operator onsite.
Corrective Action(s): Repair and call for a re-inspection. Use the 3-compartment sink in the meantime to wash, rinse and sanitize utensils.
Violation Score: 15

Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Rat droppings found underneath the dishwasher.
Corrective Action(s): A pest control company is coming on site regularly, traps in place, invoice reviewed during the inspection.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers were < 4 C.
All freezers were < -18 C.
Hand sinks supplied with hot and cold water, soap and paper towels.
Bleach spray bottle was at 100 ppm.
Food is stored in pest proof containers.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AUUVTN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment