INSPECTION REPORT Health Protection GNAH-CXMUM4

PREMISES NAME Woorinara Korean Restaurant		Tel: (604) 427-2277 Fax:
PREMISES ADDRESS 102 - 5499 203rd St Langley, BC V3A 1W1		INSPECTION DATE November 16, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ayungsoo Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Hand washing stations available for staff and fully supplied. Hand washing sinks are to be used only for hand washing. No food to be stored in these sinks. - All coolers measured at or below 4C. All freezers measured at or below -18C. Temp monitoring log maintained. - Dishwasher registered at 71C. Implements stored properly and in sanitary condition. - Bleach sanitizer available. Please ensure to test chlorine residue between 100-200 ppm and not more. - Kitchen is well lit. - Cleaning range hood vent discussed with operator. This equipment is due for cleaning. - General sanitation is overall good. - Ice maker noted clean and ice scoop stored out of ice bin. - Food contact surfaces noted clean and maintained. No sign of pest activity noted at this date. - Operator has valid food safe certificate. - Customer washrooms maintained and fully supplied. - Floor noted clean and no food observed on floors at this time.