INSPECTION REPORT Health Protection JVIK-B3PQLH

PREMISES NAME Black Forest Restaurant		Tel: (604) 796-9343 Fax: (604) 796-9342
PREMISES ADDRESS 180 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE August 16, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jean-Claude Courbet		NEXT INSPECTION DATE August 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): pepsi cooler at bar (14C) is holding potentially hazardous foods at >4C Corrective Action(s): Ensure no potentially hazardous foods are stored in this unit Cream was stored in pepsi cooler - discarded at time of inspection Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Observed a new carrot peeler - discussed washing & sanitizing procedure - determing that current procedure is not adequate 2. Ice cream scoop left in container of water after use Corrective Action(s): 1. Do not use until sanitizing procedure has been approved by our office. 2. Ice cream scoop must either be stored in a dipper well or washed and sanitized after each use - ice cream scoops placed in dishwasher at time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Observed flies in the dishpit Corrective Action(s): Implement a control program for flies in dishwasing area Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottles are not appropriately labelled Corrective Action(s): Ensure all spray bottles are appropriately labelled with their contents - i.e. "Sanitizer", "Degreaser", etc. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observed a few holes in ceiling of dishwashing area Gaps in stainless steel in cooking area where bare wood is exposed Corrective Action(s): Seal the holes and seal/paint the bare wood Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwashing area requires cleaning in between wall & "dirty" side of dishwashing line Observed spray bottles of sanitizer, however ensure every work station is equipped with sanitizer spray bottles - i.e. in kitchen, salad prep, bar, cook line, etc. All other coolers are maintaining foods at 4C or below hot holding is >60C - discussed reheating process Hand washing sinks are properly equipped Sanitizer dispenser at 200ppm Quats Thermometer present in all units Dishwasher tested at 74C at plate surface during rinse cycle Foods covered in coolers