INSPECTION REPORT Health Protection RHEN-D26U2G

PREMISES NAME Starbucks Coffee #58093		Tel: (236) 558-6457 Fax:
PREMISES ADDRESS 130 - 21615 Fraser Hwy Langley, BC V2Y 1L7		INSPECTION DATE February 5, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Leanza Rypma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor in hard to reach areas under equipment and around legs of shelves observed with minor accumulations of food, dust and debris. Hard to see without a flashlight as these areas tend to be dark. Sticking to a schedule for moving equipment and shelves will allow proper cleaning to take place without having to shine a flashlight in these areas to see. Corrective Action(s): Make sure staff, cleaning staff, know to move things on set schedule to properly clean below, behind and around noted areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Make sure standard protocol are followed with sani-bucket switch over. Measured both buckets just prior to changeover and measured less than 150 ppm. Objective start range should be between 200 and 400 ppm (Quats). New buckets filled from source at proper range. Dishwasher at 77.6 C at plate. Cooling units less than 4 C. Freezers at -16 to -18 C. Handwash stations OK. Washrooms ok.