INSPECTION REPORT Health Protection DWAG-BALRP6

PREMISES NAME Tastefully Yours By Jeff		Tel: (604) 534-2006 Fax:
PREMISES ADDRESS 102 - 19329 Enterprise Way Surrey, BC V3S 6J8		INSPECTION DATE March 25, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jeffrey James Enns & Nicole Melissa Enns		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Shutter door in the dry storage area was not shut down properly. Gaps observed that may allow entrance of pests. Corrective Action(s): Shut down the shutter door to prevent entrance of pests. Correct by: today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease build up observed underneath the fryer. This is a repeated violation. Corrective Action(s): Clean the aforementioned area. Follow your sanitation plan for regular cleaning schedule. Correct by: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - 200 ppm chlorine sanitizer available in bucket and spray bottle. - Operator not on site. Staff took the FOODSAFE Level 1 and had certificate on site. - Knives were clean and stored on the magnetic knife strip. - Cold potentially hazardous food not stored at room temperature. - Rodent droppings were cleaned up in the dry storage area.