INSPECTION REPORT Health Protection JGUU-CL6QJK

PREMISES NAME D-Plus Pizza (King George Blvd)		Tel: (604) 588-4545 Fax:
PREMISES ADDRESS 10207 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE November 14, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) D-Plus KG Pizza Ltd		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Internal temperature of potentially hazardous foods (PHFs) in the walk in cooler and right side of pizza assembly cooler was measured at ~6C. All PHFs were relocated to working coolers. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels were not available at the back hand washing station. Paper towels replenished at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Observed use of sinlge use containers without a handle for dispensing dry and wet ingridients. Corrective Action(s): Do not use single use containers for dispensing foods. These containers are not meant to be reused (cannot be washed and sanitized). Remove all single use containers from food storage. Correct this by: today. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Large amount of fruit fly activity was noted in the dishwashing area. Pest activity is localized to three compartment sinks area only at this time. Corrective Action(s): Improve sanitation and install fly traps to discourage pest activity. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed organic matters under the three compartment sink. Corrective Action(s): Clean and sanitize area with fruit fly activity. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in cooler and right side pizza assembly cooler's ambient air temperature was measured at 6.5-7C. Walk in cooler's temperature was adjusted at this time and reached 4C during the inspection. A technician was contacted at this time to service the right side pizza assembly cooler at this time. Corrective Action(s): Service the pizza assembly cooler. It must maintain foods at or below 4C at all time. Correct this by: 1 week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations were fully equipped with hot and cold running water, liquid soap and paper towels (refer to violation code 401 for additional details). All coolers measured at 4C or less (refer to violation code 308 for exceptions). All freezers measured at adequate temperature. Food contact surface sanitizer was measured at 200 ppm chlorine as per test strips. Hot holding units' ambient air temperature measured >60C. Unannounced follow up inspection to be conducted in 2-3 weeks.