INSPECTION REPORT Health Protection VTUR-B2SLSU

PREMISES NAME Rendezvous Restaurant		Tel: (604) 857-9011 Fax:
PREMISES ADDRESS 111 - 3280 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE July 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 24, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Still cleaning to be done through out facility including food equipment and deeper cleaning around bases of equipment to remove grime/debris, etc Corrective Action(s): * Ensure all areas properly cleaned/maintained for proper sanitary conditions Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Some containers being used to store food stuff and equipment not suitable/food grade types. Operator reminded to remove all non food grade containers and keep all food and food equipment in proper food grade containers Corrective Action(s): * Ensure all food/food equipment stored in proper food grade containers that are meant for multiple uses and easy to clean/sanitize Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Seal on 3-door cooler still broken and not in good working order. Operator has ordered it and waiting for part to replace broken one Corrective Action(s): * Ensure all gaskets/seals in proper working order and maintain Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: * Still lots of stuff being stored on site not used for business and creating unnecessary clutter and unsanitary conditions where food stuff and equipment stored Corrective Action(s): * Remove all clutter and items not used for business and reorganize all areas properly and maintain Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Consultation; ownership change pending * Dishwasher final rinse was found to be 50 ppm chlorine residual at plate surface * Cleaning to be done; reorganization and de-cluttering to be done * Note: food grade containers to be used for food/food equipment * Follow up inspection: July 24, 2018