INSPECTION REPORT Health Protection AKAO-AW5QX9

PREMISES NAME Original Joe's Restaurant & Bar		Tel: (604) 427-4247 Fax: (604) 427-4248
PREMISES ADDRESS 5 - 20811 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE February 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sherri Porth		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # 228433 of Jul-23-2015 Food not cooled in an acceptable manner [s. 12(a)] (Hot gravies were being cooled in covered plastic buckets inside walk in cooler. Internal temp. of gravies at 80°C. Gravies must be cooled either in an ice-bath or in shallow metallic pans 2"-3" deep. You must cool any hot food from 60°C-21°C within 2 hours prior refrigerating.) Code 205 noted on Routine inspection # 239278 of Jul-28-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Prep cooling units were all using slightly high (too warm). Inspection was done directly after lunch rush. Phase monitor within 1 hour and adjust as required. Date to be corrected: 1 week) Code 302 noted on Routine inspection # AKAO-AW2S7K of Feb-16-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (No iodine sanitizer detected in the final rinse cycle of the bar washer.)

Comments

Salad cooler has now been repaired. Registered 1.6 degrees C at the time of inspection. Bar washer iodine tested 25 ppm. Good. Please continue to test the bar washer iodine and dishwasher chlorine at least once a day.