INSPECTION REPORT Health Protection DSEA-CNNQNA

PREMISES NAME Pizza Pizza (Douglas College Campus)		Tel: (604) 527-5497 Fax:
PREMISES ADDRESS 700 Royal Ave New Westminster, BC V3M 5Z5		INSPECTION DATE February 2, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Katiana Scibel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=FOH and BOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C), pizza prep cooler (0C), coffee creamer dispenser (2C), "on-the-go" cooler 0C, and walk-in freezer (-21C) measured within adequate temperatures. =3 compartment sink with sink plugs available for manual dishwashing. Staff able to demonstrate manual warewashing method, however dishware is washed upstairs in the main dishwashing area =Sanitizer solution approximately 200 ppm QUATS available in spray bottles =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection =Mechanical room ice machine maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection, FOODSAFE level 1 certified staff on site. Pizzas are time tracked using a time tracking sheet. Pizzas hot held for 40 minutes then discarded