INSPECTION REPORT Health Protection SSZO-D27UKR

PREMISES NAME Sadie's Lunchworks		Tel: (604) 294-6641 Fax:
PREMISES ADDRESS 140 - 4170 Still Creek Ave Burnaby, BC V5C 6C6		INSPECTION DATE February 6, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bumil Suk & Younjoo Cha		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Food buckets and pop still observed storing on ground. Corrective Action(s): All products must be stored at least 6 inches above ground. No exception. Do not use milk crates as shelf. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been observed: -->2-door sliding cooler is now measured at 2.4oC -->No cooling of foods noted at room temperature Note: Discussed current menu with operator. In addition to soups and sandwiches, facility offers a daily special, which include butter chicken + rice/naan; smokies + perogies; spaghetti + meat sauce; chicken stir fy; and lasagna. All foods must be made in oven, or boil in pots. No frying pans should be on-site as facility cannot prepare food that generates grease laden vapour.