All hand wash stations fully equipped with soap, paper towel, hot and cold running water.
All coolers 4⁰C or less (drink cooler, prep cooler, sliding two door cooler...etc)
Freezers x 2 -19C and -18C
Hot holding of rice in rice cooker, peanut sauce in hot holding unit and pots of curries on the stove all higher than 60C
General sanitation satisfactory. No obvious sign of pest infestation noted at time of inspection. Back door was closed at time of inspection.
Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container.
High temperature dish washer achieved 71⁰C (with thermolabel).
All stored foods appeared protected (ie. stored off the ground, covered, lights in food preparation areas had covers..etc)
Washroom door opening into the back area had self closing hinge installed on it. |