INSPECTION REPORT Health Protection TSTY-AFCSWA

PREMISES NAME Papa Murphy`s Take N Bake Pizza		Tel: (604) 376 5302 Fax:
PREMISES ADDRESS 900 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE November 3, 2016	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Ray Levasseur		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation excellent. No pest issues observed during inspection. *Discussed warewashing procedures during inspection; full 3-compartment warewashing methods are in use. *Tools and utensils maintained and stored in clean condition. *Walk-in, prep line and front display cooler temperatures satisfactory. Thermometers available in each unit. *Temperature records kept. *Quat sanitizer available at 200ppm in cloth bucket. *Mixer, whip and grating attachments stored in clean condition. *All food stored off the floor and protected from contamination. *Date labels applied to majority of perishable items in coolers. *Hand sinks at front, in washroom and in kitchen supplied with warm water, liquid soap and paper towels. *No food being cooked on site during inspection. Food is generally sold for cooking off-site only. *Non-latex gloves available for direct food handling. *Dry goods storage satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSTY-AFCSWA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: All foods checked met the requirements of the Regulation (note: trans fat information available digitally). It is highly recommended that at least one physical copy of the nutritional information tables be kept on site.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment