Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-AE6T7D
PREMISES NAME
Tim Hortons #2762		Tel: (604) 437-5122
Fax: (604) 294-0470
PREMISES ADDRESS
4444 Kingsway
Burnaby, BC V5H 2A6		INSPECTION DATE
September 26, 2016		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Dan Fryzuk		NEXT INSPECTION DATE
October 03, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): sliced chicken 48 C
pulled pork 52 C
Corrective Action(s): Product discarded.
To prevent microbial growth cooked potentially hazardous foods must be kept hot at 60 C or warmer.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Back processing area - food debris collecting on floor in corners and under equipment.
Oven unit shelving has food debris collecting around and in between equipment.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: outdoor freezer unit 0 - 2 C
Frayed metal strainer.
Corrective Action(s): Repair / service outdoor freezer to maintain - 18 C.
Metal strainer discarded. Replacement strainer available.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
Pest control service in place.
Quat dispenser 200 ppm Quat.
Wiping rags stored in 200 ppm Quat sanitizer.
back cooler 2 C, back freezer - 4 C, drink cooler 4 C, sandwich cooler 2 C, cream dispensers 3 C, 3 C, soup warmer 70 C,
breaded chicken 75 C, fries 69 C, bacon 65 C, beef 65 C, veggies 61 C