INSPECTION REPORT Health Protection RWOG-BETVM4

PREMISES NAME Subway #43349		Tel: (604) 451-1782 Fax:
PREMISES ADDRESS 150 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE August 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harvinder Mand		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Droppings observed under shelving across from three compartment sink. Droppings noted on previous report cleaned. Corrective Action(s): Keep up the cleaning throughout the facility and ensure all entry points are sealed. Remove cardboard clutter from back of restaurant. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- smaller cooler has been repaired - measured 2C - walk-in cooler still slow to drop in temperature, reached 4C - in the meantime, avoid going into the walk-in cooler and record temperatures every two hours - inspector to contact manager/owner