Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AG8V2L
PREMISES NAME
Bozzini's Restaurant (Surrey)		Tel: (604) 588-6880
Fax: (604) 588-4622
PREMISES ADDRESS
13655 104th Ave
Surrey, BC V3T 1W3		INSPECTION DATE
December 1, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
B Thind		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bucket next to the hand sink had 0 ppm chlorine.
Corrective Action(s): Refilled to 100 ppm during the inspection.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Ensure that the month and year is recorded on the temperature records posted next to the walk-in cooler.
-Ensure that chlorine test strips are available for checking the dishwasher and glasswasher.
All coolers were < 4 C.
All freezers were < -18 C.
Dishwasher final sanitizing rinse cycle had 50 ppm chlorine.
No evidence of pests.
Glasswasher final rinse cycle had 100 ppm chlorine.
Ice machine was clean.
Cooling procedures discussed.
Overall sanitation was satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AG8V2L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment