INSPECTION REPORT Health Protection JCRH-CSZSXW

PREMISES NAME Starbucks Coffee #127		Tel: (604) 293-1366 Fax:
PREMISES ADDRESS 101 - 4191 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE June 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in sanitary condition - Handsink in food preparation/service area was supplied with liquid soap and paper towel - Observed frequent handwashing by staff - Coolers were operating at 4C or colder and supplied with thermometers: - 2 door reach in cooler (back) 2C - 2 door undercounter cooler 2C - Single door undercounter (barista) coolers 2C, 3C - Single door undercounter (breakfast items) cooler 2 - Grab n' go cooler 0C - Freezers (delivery freezer, 2 door reach in) were maintaining food products in a frozen state - Temperatures of cold holding units are checked three times daily and recorded in log book - High temperature dishwasher was operational and met temperature required to sanitize dishes. Temperature at dish surface: 80C - Quats sanitizer (200ppm) present from dispenser at warewashing sink - In use wiping cloths kept in quats sanitizer solution (200ppm). Solution is changed every 2 hours. Timer in use. - In use smallwares (utensils, pitchers) are washed and sanitized every 4 hours. Timer in use. - Dry storage shelving was well organized with all food items stored off of the floor - No signs of pest activity noted at time of the inspection. Regular pest control service in place. *Some moisture noted on back floor under shelving where cold brew is kept. Ensure this is cleaned/mopped and the area kept dry. Moisture can attract and serve as a breeding area for flies. - Foodsafe requirement met at the time of the inspection