INSPECTION REPORT Health Protection ANAN-C7TTW5

PREMISES NAME Best Season Produce		Tel: (604) 718-2115 Fax: (604) 718-2114
PREMISES ADDRESS 71 10th St New Westminster, BC V3M 3X4		INSPECTION DATE October 15, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mohammad Anjum		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: There are about 4 boxes of produce right by the walk-in cooler entrance that's stored on the floor. Corrective Action(s): Move the boxes to the pallets. Store boxes of produce off the floor. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There's dried food debris caked on the wall by the back door; there's food debris and accummulation under the pallets that the onions are stored on (in the back storage room). Corrective Action(s): Clean the areas as discussed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

On Follow-Up: Most of the produce boxes are now being stored on the pallets and not directly on the floor in the walk-in cooler. The area around the POS station is clean. Food and debris build-up under the pallets in the walk-in cooler and along the walls has been cleaned up. *report reviewed, not signed due to covid*