INSPECTION REPORT Health Protection RPAR-AHATS5

PREMISES NAME K&Y Restaurant		Tel: (604) 792-9191 Fax:
PREMISES ADDRESS 8580 Young Rd S Chilliwack, BC V2P 6Z8		INSPECTION DATE January 4, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 06, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher did not provide any sanitizer for final rinse at plate surface. Corrective Action(s): Until dishwasher is repaired use 2-compartment sink to sanitize as discussed (bleach bottle available). Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Found uncovered food (batter) inside walk in cooler. 2. Scoops are being stored directly inside food items. 3. Foods are being stored in open cans. REPEAT VIOLATION - future violations will lead to further enforcement. Corrective Action(s): 1. Cover ALL foods. 2. Store ALL scoops outside of food item. 3. DO NOT store foods in opened cans. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Cardboard and pallet (covered in food debris) is being used to stand on in front of cooking line. 2. Fridge (beside walk in cooler) used to store fried meat has food debris on shelves and is leaking water on the bottom shelf. 3. Bulk foods bins (ie. flour) have dried flour on the outside and the lid. 4. Hard to reach areas between frying station is full of food debris and grease. Corrective Action(s): 1. Remove cardboard and pallet. 2. Clean/sanitize entire fridge. 3. Clean/sanitize the outside and lids of all bulk food bins. 4. Clean/sanitize hard to reach areas around and underneath frying station. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher did not provide sanitizer for final rinse (ie.50ppm chlorine) Corrective Action(s): Repair dishwasher to ensure adequate sanitizer is provided for final rinse (ie.50ppm chlorine). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Good Items: Handwashing sink provided with liquid soap and paper towel Bleach available as approved sanitizer Coolers: 4C Freezers: -18C Note: Record temperatures daily.