INSPECTION REPORT Health Protection BCUD-BLJ298

PREMISES NAME Ocean Park Pizza (72nd Ave)		Tel: (604) 572-9255 Fax:
PREMISES ADDRESS 2 - 12818 72nd Ave Surrey, BC V3W 2M9		INSPECTION DATE February 5, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mukhtiar Singh Padda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Small level of rodent droppings observed along south wall Corrective Action(s): As discussed, please fill along south wall gaps. Keep all food products off of lower shelves and keep products in pest proof containers. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Bell pepper slicer has some loose blades Corrective Action(s): Changed out at time of inspection. Make sure you replace the blade inserts once they become loose. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink supplied with liquid soap, paper towels, hot/cold running water Walk in cooler 4C. General organization good Chest freezer -18C **Please keep personal groceries out of the restaurant facility Pizza cooler running at 0C, 4-5C above Hot holding case running about 55-60C, with holding time about 1 hour max 3 compartment sink prepared at time of inspection. Remember 1 gallon of water requires about 1 cap of bleach Sanitizer spray bottles on site - one found at 100ppm, the other was >200ppm and replaced at time of inspection General sanitation of facility good Pest control company performing visits every 2 weeks