306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Observed food stains on walls and the outer surfaces of equipment in the back food preparation area. This will attract and harbor pests (flies, cockroackes, rodents, etc.).Detailed cleaning of walls, and the outer surfaces of equipment is needed.
Corrective Action(s):
Detailed cleaning of walls and the outer surfaces of equipment requires to be done daily to remove the food debris. Ensure staff are using a degreaser/soap to remove the food debris, and then sanitize with the Quats ammonia chemical to kill the exposed germs.
**Correction date: Today**
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation:
Found a piece of carpet on the floor in the front food service area. Carpet is not cleanable on a daily basis as it can't be exposed to water and soap, nor is it durable.
Corrective Action(s):
Immediately remove the carpet from the premises and discontinue using it in food service, storage and/or preparation areas.
**Correction date: Today**
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
Found plastic food containers and lids to be cracked, chipped and broken. These damaged containers and lids harbor germs in the cracks and may allow pieces of plastic to fall into food.
Corrective Action(s):
Discard all damaged containers, lids and utensils. Purchase new items to replaced the damaged ones. Inspect all food containers, lids, and utensils on a daily basis, and discard any damaged items.
**Correction date: June 21/19**
Violation Score: 3
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation:
There are a large number of empty drink bottles and cans in crates, being stored on the premises. The crates are stacked in walkways in the back food preparation area. This makes it difficult to clean the floors and it creates an unsafe work area for staff, as it is a cluttered work space.
Corrective Action(s):
Recycle the empty drink bottles and cans more frequently to prevent creating a cluttered area, and to allow/encourage cleaning of the premises.
**Correction date: Today**
Violation Score: 1
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