Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers.
Premise sanitation is satisfactory.
Professional pest control service in place.
No signs of pest activity observed.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat)
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
Walk-in Cooler 4 C
Walk- in Freezer -11 C
cook line prep cooler 2 C, left undercounter freezer -8 C, right undercounter cooler -2 C
top steamer 81 C, bottom steamer 77 C
2 door upright cooler 4 C, 2 door upright freezer -18 C
rice warmer 68 C, beverage cooler 7 C (no potentially hazardous foods)
Front warmer display inserts right to left: 64 -73 C, 67-75 C, 64-73 C
|