INSPECTION REPORT Health Protection NTSD-CU5PNG

PREMISES NAME Tim Hortons #2783		Tel: (604) 575-8671 Fax: (604) 575-8673
PREMISES ADDRESS 8215 166th St Surrey, BC V3S 2X6		INSPECTION DATE July 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Derek Frohloff		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # NTSD-CU2Q7Z of Jul-24-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Sandwich cooler at 11.1C at the time of inspection (top inserts/low cavity). Correction: Immediately. Repair/service the sandwich cooler. Temperature must be <= 4C. Note: Staff on site claimed that the cooler is broken from Saturday. Telephone call conducted but the cooler is not serviced yet. Be inform that the enforcement action (eg., Correction/Closure Order and/or Violation Ticket) will be taken if the cooler remain unrepaired.

Comments

Temperature of the sandwich cooler at 4.0 C. No issues at the time of inspection.